von Trapp Brewing Oktoberfest

September 19 - 20, 2020

Join the von Trapp family for their 11th annual Oktoberfest celebration! The von Trapp Biergarten and Bierhall will be transformed into an Oktoberfest celebration that will be fun and physically distanced. This year entry will be timed to ensure everyone has an assigned table to enjoy the day. Tickets are sold by the table this year to ensure related parties sit together in their social family.

Event Details

  • We are selling outdoor tables under a tent for 8 persons, and limited indoor tables for 4, 6 or 8 guests inside the Bierhall.
  • Tickets are $35 per person, plus tax and gratuity (which is included in the table’s rate).
  • The first 400 tickets sold will receive a commemorative 2020 Oktoberfest stein!
  • Each ticket sold includes one lager beer, an array Austrian-style foods for your group served family style, live Bavarian-style music from the Vermont German band Inseldudler (on Saturday only), and either a commemorative stein (for the first 400 ticketholders) or a von Trapp Willi Becher logo glass. There will also be an Oktoberfest Trachten (authentic Bavarian/Austrian clothing) contest at every session!

Seating times for Saturday September 19

  • 12 p.m. – 2:30 p.m.
  • 3 p.m. – 5:30 p.m.
  • 6 p.m. – 8:30 p.m.

Seating times for Sunday September 20 

  • 12 p.m. – 2:30 p.m.
  • 3 p.m. – 5:30 p.m.

Oktoberfest Family Style platters will include:
Brezelbisse (Warm Pretzels with house made mustards), Obtzda (soft cheese & beer dip & radishes) ,Kartoffelpuffer (Bavarian style potato pancakes with applesauce), Fleisch-und Kasebreet (Meat & Cheese Board with assorted hard cheeses, thinly sliced meats (speck, hard salami, liverwurst, etc.), fresh fruit, house made pickles, mixed vegetables, “mini salads”, pickled eggs), Gebratenen Auberginen (fried eggplant), Okctoberfest Brathendl (Grilled chicken thighs), Schweinshaxe (Braised pork shanks), Bierwurst (beer braised and grilled sausage), Kartoffelsalat (Warm Potato Salad, Sauerkraut, braised red cabbage) and for dessert, Apfelkuchle (Apple fritters)