Waiter serving drinks at a lively, string-lit dinner party.
August 13-15, 2026

A Taste of New England

Hosted by Spruce Peak, A Taste of New England is a culinary celebration that brings together acclaimed chefs, winemakers, and artisans from across the region for a weekend of elevated dining experiences in the mountains. From thoughtfully curated tasting events to multi-course collaboration dinners and expertly paired wines and spirits, the event showcases the creativity, craftsmanship, and seasonal flavors that define New England’s culinary scene.

This ticketed event series offers guests the opportunity to experience exceptional cuisine in a uniquely Stowe setting, surrounded by the beauty of Mount Mansfield and the atmosphere of Spruce Peak Village. With nationally recognized chefs, locally inspired ingredients, and immersive culinary experiences woven throughout the weekend, A Taste of New England has become one of Stowe’s signature summer events for food and wine enthusiasts alike.

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Clear tent setup with long banquet tables and chairs on grass, under blue sky.
Outdoor event with people around a seafood ice display in a wooden boat.
Lodge with wooden architecture near a grassy hillside, surrounded by mountains.
Waiter serving drinks at a lively, string-lit dinner party.
Outdoor gathering under a white tent with people, chairs, and a fire pit at sunset.
Pink cocktail glass with "A Taste of New England" logo, on a wooden table with flowers nearby.
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