Events
Two Sons Harvest Dinner at Talta Lodge
Date
to
Cost
$80
Grazing Table - Vermont Cheeses, Vermont Cured Meats, Two Sons Bakehouse Sourdough Breads, Crackers, Hummus, Dips, Local Seasonal Vegetables
Vegetable Lasagna - Local Zucchini, Summer Squash, Marinara, House Made Rosemary & Thyme Ricotta, Maplebrook Farm Fresh Mozzarella
Beef Bourguignon - Locally Raised Beef, Carrots, Onions, Mushrooms, Braised in a Red Wine Demi Glace Sauce served over Roasted Garlic Red Mashed Potatoes
Salmon - Sweet Potato Crusted Salmon with Maple Balsamic Glaze served over Herbed Orzo Pasta
Dessert - Apple Pie & Pumpkin Pie
Vegetable Lasagna - Local Zucchini, Summer Squash, Marinara, House Made Rosemary & Thyme Ricotta, Maplebrook Farm Fresh Mozzarella
Beef Bourguignon - Locally Raised Beef, Carrots, Onions, Mushrooms, Braised in a Red Wine Demi Glace Sauce served over Roasted Garlic Red Mashed Potatoes
Salmon - Sweet Potato Crusted Salmon with Maple Balsamic Glaze served over Herbed Orzo Pasta
Dessert - Apple Pie & Pumpkin Pie
Unwind on the heels of Vermont's busy foliage season by joining us at Talta Lodge for this unique, first-time partnership with Two Sons Bakehouse. Come enjoy the incredible, locally sourced menu they've curated for this special occasion, utilizing so many of Vermont's farmers.
Event runs from 6 PM - 8 PM. Tickets are $80 per person and may be purchased through Eventbrite or by calling the front desk at Talta Lodge at 802-253-7525.
