Mother's Day Brunch

Brunch Menu

10:00 AM – 3:00 PM
Adults $80 | Children $44
Plus Tax & Service Charge

Appetizers

Fresh Sliced and Whole Fruit
Assorted House-Made Breakfast Pastries
Local Cheese and Meat Display with Assorted Crackers and Grilled Baguette
Tuna Poke with Rice Crackers
Coconut Shrimp with Mango Chutney

Soups

New England Clam Chowder
Vegan Mushroom Bisque

Salads

Basil Tomato Salad with Baby Spinach, Heirloom Cherry Tomatoes, Feta Cheese, Fresh Basil, Candied Walnuts and a Blueberry Basil Dressing
Mixed Green Salad with Cherry Tomatoes, Cucumbers, Red Onion, Shredded Carrot and Tomato Vinaigrette
Farro Salad with Arugula, Radicchio, Diced Apple, Red Onions and Shaved Cloth-Bound Cheddar

Carving & Action Stations

Marinated Maple Balsamic Grilled Sliced Flank Steak with Bordelaise Sauce
Roast Sliced Pork Loin with Caramelized Ginger Sauce
Omelet Table Made to Order with Diced Ham, Scallions, Mushrooms, Baby Spinach and Roasted Red Tomatoes

Entrées

White Chocolate Chip Raspberry Pancakes with Vanilla Maple Syrup
Crab Eggs Benedict with Lump Crab Cakes, Pancetta, Poached Eggs and Old Bay Hollandaise Sauce
Sautéed Shrimp Provençal with Jumbo Shrimp, Roasted Tomatoes, Basil, Garlic, Shallots, White Wine and Fettuccine Pasta
Grilled Honey Dijon Chicken Breast with Honey Dijon Sauce, Mushrooms and Asparagus
Vegetarian French Onion Breakfast Strata with Diced Bread, Caramelized Onions, Gruyère Cheese and Fresh Chives

Sides

Bacon and Sausage
Crispy Hash Brown Potatoes

Desserts