Events
Farm Table Dinner featuring VT Wagyu
Enjoy a culinary feast in a spectacular setting. Returning this summer, Executive Chef Sean Blomgren works with our local partner farms and producers to highlight the best fresh flavors and ingredients of the area. Each dinner features a Vermont-inspired four course menu and includes a cocktail reception, wine pairing, and live music. Dinners are aimed at adults 21+
Please note: October's dinner will be held inside one of The Lodge's signature restaurants.
