A Taste of Vermont - Part of A Taste of New England

The premier dining event of the year returns this August to Spruce Peak. 

Join us as we welcome five of New England’s top chefs for a weekend celebrating exceptional cuisine, world-class wines, and the region’s most distinguished culinary talent.

New this year, Spruce Peak welcomes some of Vermont’s most celebrated chefs for Thursday’s A Taste of Vermont. This intimate, indoor dinner features a five-course menu from the leaders of Vermont’s culinary scene, including Spruce Peak Executive Chef Sean Blomgren, with a focus on local ingredients and flavors.

With guest chefs: 

• Chef Robert Smith of Starry Night Cafe
• Chef Cara Tobin of Honey Road & The Grey Jay
• Chef Justin Dain of Oakes & Evelyn

Limited tickets available: A Taste of New England | Spruce Peak Vermont