Esperanza Cortés Exhibition at The Current January 26 - April 8, 2023 Opening Reception: January 26, 5 to 7 p.m. Gallery Hours: Tuesday-Friday: 10 a.m. - 5 p.m. / Saturday: 10 a.m. - 3 p.m. Esperanza Cortés is a Colombian born multidisciplinary artist based in New York City. Cortes’s passion for the mosaic of the […]
The 2023 Stowe Derby is one of the oldest and most unique ski races in North America will return to Stowe for its 78th year. On February 26, 2023, the tradition of the Stowe Derby will once again bring together generations of families from all over to take part in the challenging 20 kilometer (km) cross-country ski […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is hosting Curious Place Theatre, led by Spruce Peak Performing Arts instructors. SPA's Curious Place Theatre is a skills-based theater intensive designed to support young performers as they hone their dramatic skills. Discover theater through games, improv, songs and pieces from a variety of shows. Each week the class will dive into the […]
Join the Trapp Family Lodge for one of their wine dinners. A multi course menu will be paired with a variety of wines and mouth watering courses. This limited seating dinner will take place in the Salzburg Room, at the Trapp Family Lodge. To reserve a spot, please email reservations@trappfamily.com $120 per person, plus 10% […]
Tipsy Trout welcomes back past A Taste of New England guest chefs for a special dinner series focusing on their unique twists on the freshest New England seafood. On Tuesday, January 24 Tipsy Trout welcomes back featured chef from A Taste of New England 2021- Chef Brendan Vesey (Botanica Restaurant & Gin Bar | Portsmouth, […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Pop into the Lobby Gallery at Spruce Peak Arts for an après hangout on Thursdays through March from 3 to 5 p.m. Get a drink or a cup of hot cocoa and warm up to the music of Alex’s Galactic Jazz Jam. These events are free and open to the public. No pre-registration is required!
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
Starting, Saturday, December 17 until Saturday, March 25, enjoy complimentary freshly baked cookies and warm hot cocoa every Saturday from 2 - 3 p.m. (while supplies last) at the Over Easy Transfer Gondola on the Mt. Mansfield side of the resort.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
Hey Stowe Skiers! Meet Rabbi David of JCOGS for hamentaschen and hot cocoa at the Midway Lodge for Ski Ride Purim! Dress in costume, if you dare.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is hosting Curious Place Theatre, led by Spruce Peak Performing Arts instructors. SPA's Curious Place Theatre is a skills-based theater intensive designed to support young performers as they […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to […]
Get ready to be amazed, entertained, and blown away by the incredible talents of Dux the Balloon Man! Games, activities, face painting, and a silly Purim performance with giant puppets […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, […]
Pop into the Lobby Gallery at Spruce Peak Arts for an après hangout on Thursdays through March from 3 to 5 p.m. Get a drink or a cup of hot cocoa and warm up to the music of Alex’s Galactic Jazz Jam. These events are free and open to the public. No pre-registration is required!
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to […]
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday […]
Celebrate the legacy of Jake Burton Carpenter. Wax your board, hit the slopes, and have as much fun as possible! Free stickers and more for those who come out (while […]
Starting, Saturday, December 17 until Saturday, March 25, enjoy complimentary freshly baked cookies and warm hot cocoa every Saturday from 2 - 3 p.m. (while supplies last) at the Over […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The third Legislative Breakfast hosted by Lamoille Economic Development Corporation will be a great opportunity to hear what is happening midway through the 2023 Legislative Session and how the area's local representatives are reacting to the issues in front of them. Come with your questions. The session begins with a light breakfast, followed by a […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is hosting Curious Place Theatre, led by Spruce Peak Performing Arts instructors. SPA's Curious Place Theatre is a skills-based theater intensive designed to support young performers as they hone their dramatic skills. Discover theater through games, improv, songs and pieces from a variety of shows. Each week the class will dive into the […]
Join Trapp Family Lodge and von Trapp Brewing for a delicious multi course beer pairing dinner. The dinner will take place in the Salzburg Room off the Main Dining Room at the Trapp Family Lodge. von Trapp Lagers will be incorporated into dishes as well as featured as the paired lagers. Reserve your spot by […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Pop into the Lobby Gallery at Spruce Peak Arts for an après hangout on Thursdays through March from 3 to 5 p.m. Get a drink or a cup of hot […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
There will be shamrocks and treats and maybe even a pot 'o gold at the toy store this St. Patrick's Day. Twirl the magic spinner and win a prize! Wear green and you will get 10% off a toy of your choice. Sing an Irish song. Tell some jokes and laugh a lot. Look carefully […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Starting, Saturday, December 17 until Saturday, March 25, enjoy complimentary freshly baked cookies and warm hot cocoa every Saturday from 2 - 3 p.m. (while supplies last) at the Over Easy Transfer Gondola on the Mt. Mansfield side of the resort.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is hosting Curious Place Theatre, led by Spruce Peak Performing Arts instructors. SPA's Curious Place Theatre is a skills-based theater intensive designed to support young performers as they hone their dramatic skills. Discover theater through games, improv, songs and pieces from a variety of shows. Each week the class will dive into the […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Pop into the Lobby Gallery at Spruce Peak Arts for an après hangout on Thursdays through March from 3 to 5 p.m. Get a drink or a cup of hot […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is delighted to present a series of artist talks and workshops to complement "Tierra Dentro," Esperanza Cortés’ breathtaking show on view in the gallery. Through these workshops, participants will engage with the exhibition as active participants and students. Beginning with an artist talk and workshop led by Esperanza herself, each class will feature […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is delighted to present a series of artist talks and workshops to complement "Tierra Dentro," Esperanza Cortés’ breathtaking show on view in the gallery. Through these workshops, participants will engage with the exhibition as active participants and students. Beginning with an artist talk and workshop led by Esperanza herself, each class will feature […]
Starting, Saturday, December 17 until Saturday, March 25, enjoy complimentary freshly baked cookies and warm hot cocoa every Saturday from 2 - 3 p.m. (while supplies last) at the Over Easy Transfer Gondola on the Mt. Mansfield side of the resort.
The Current is delighted to present a series of artist talks and workshops to complement "Tierra Dentro," Esperanza Cortés’ breathtaking show on view in the gallery. Through these workshops, participants will engage with the exhibition as active participants and students. Beginning with an artist talk and workshop led by Esperanza herself, each class will feature […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is hosting Curious Place Theatre, led by Spruce Peak Performing Arts instructors. SPA's Curious Place Theatre is a skills-based theater intensive designed to support young performers as they hone their dramatic skills. Discover theater through games, improv, songs and pieces from a variety of shows. Each week the class will dive into the […]
Join Tipsy Trout and welcome back past A Taste of New England guest chefs for a special dinner series focusing on their unique twists on the freshest New England seafood. Tuesday, March 28 Tipsy Trout welcomes back featured chef from A Taste of New England 2019 - Chef Will Gilson (Puritan & Co. | Cambridge, […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Pop into the Lobby Gallery at Spruce Peak Arts for an après hangout on Thursdays through March from 3 to 5 p.m. Get a drink or a cup of hot cocoa and warm up to the music of Alex’s Galactic Jazz Jam. These events are free and open to the public. No pre-registration is required!
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
The Stowe Sugar Slalom is one of the most recognized alpine races in America. The two-day event can attract over 1,000 avid racers and up to 600 spectators. All participants are invited to dress up in costumes best representing our theme, a Spring Celebration. Originating as a celebration of the arrival of Spring and the […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The TRIP Dance Company fundraising event will be held Saturday, April 1 at 3 p.m. and 7 p.m. TRIP Dance Company is a non-profit competitive youth dance company associated with Stowe Dance Academy consisting of a group of 22 dedicated dancers from Vermont. Now in its 23rd year, TRIP dancers train in the styles of […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
