Chef Jeremy Wood keeps our wood fired ovens roaring as he crafts delicious take away dinners, to-go lunches with ingredients from local farms. Our bakery features homemade bread, pastries and handcrafted sandwiches. Stock up before you head to the mountain or on a hike. Every Saturday and Sunday we offer the best après in town with melty raclette over roasted potatoes, house made sausage and plenty of wine!
Each Sunday we offer a very special meal for 2 from our wood fired ovens. Reserve your Sunday Roast Dinner by visiting the shop or calling 802-585-7717. Click here to check out our upcoming Sunday Roast menus!
Local Roast Chicken | herbes de provence, pan gravy
Roasted Potatoes | butter, parsley, shallot
Glazed Carrots | honey, fines herbs
Mixed Green Salad | red onion, cucumber, green goddess dressing