Esperanza Cortés Exhibition at The Current January 26 - April 8, 2023 Opening Reception: January 26, 5 to 7 p.m. Gallery Hours: Tuesday-Friday: 10 a.m. - 5 p.m. / Saturday: 10 a.m. - 3 p.m. Esperanza Cortés is a Colombian born multidisciplinary artist based in New York City. Cortes’s passion for the mosaic of the […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is hosting Curious Place Theatre, led by Spruce Peak Performing Arts instructors. SPA's Curious Place Theatre is a skills-based theater intensive designed to support young performers as they hone their dramatic skills. Discover theater through games, improv, songs and pieces from a variety of shows. Each week the class will dive into the […]
Join Tipsy Trout and welcome back past A Taste of New England guest chefs for a special dinner series focusing on their unique twists on the freshest New England seafood. Tuesday, March 28 Tipsy Trout welcomes back featured chef from A Taste of New England 2019 - Chef Will Gilson (Puritan & Co. | Cambridge, […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Pop into the Lobby Gallery at Spruce Peak Arts for an après hangout on Thursdays through March from 3 to 5 p.m. Get a drink or a cup of hot cocoa and warm up to the music of Alex’s Galactic Jazz Jam. These events are free and open to the public. No pre-registration is required!
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
The Stowe Sugar Slalom is one of the most recognized alpine races in America. The two-day event can attract over 1,000 avid racers and up to 600 spectators. All participants are invited to dress up in costumes best representing our theme, a Spring Celebration. Originating as a celebration of the arrival of Spring and the […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The TRIP Dance Company fundraising event will be held Saturday, April 1 at 3 p.m. and 7 p.m. TRIP Dance Company is a non-profit competitive youth dance company associated with Stowe Dance Academy consisting of a group of 22 dedicated dancers from Vermont. Now in its 23rd year, TRIP dancers train in the styles of […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
Sunday, April 2, is Palm Sunday at Stowe Community Church. Two services will be offered; Traditional Service at 9:30 a.m. and Evening Worship Service at 6 p.m. Both services will feature a Procession of Palms and the Blessing of the Baskets. Young worshippers are encouraged to bring their Easter Baskets and have them blessed. Both […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The final Legislative Breakfast hosted by Lamoille Economic Development Corporation will be a great opportunity to hear where things stand near the close of the 2023 Legislative Session and how the area's local representatives are reacting to the issues in front of them. Come with your questions. The breakfasts begin with a light breakfast, followed […]
Free cone day is being celebrated around the world and Ben & Jerry's will be giving away free ice cream. Monday, April 3, 2023 12 to 8 p.m.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is hosting Curious Place Theatre, led by Spruce Peak Performing Arts instructors. SPA's Curious Place Theatre is a skills-based theater intensive designed to support young performers as they hone their dramatic skills. Discover theater through games, improv, songs and pieces from a variety of shows. Each week the class will dive into the […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
Join Spruce Peak Performing Arts on Thursday, April 6, 2023 for Squirrel Stole My Underpants: A poignantly silly adventure tale for families! Sneaky squirrel robs girl! In this poignantly silly adventure tale for families, Sylvie is sent to the backyard to hang up the laundry. The moment her back is turned, a mischievous squirrel steals […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
On Good Friday, Stowe Community Church will host a brief noontime service of silence, meditation, and prayer. Following that, the sanctuary will be open for the afternoon for individuals to participate in eight experiential stations that follow the final journey of Jesus to the cross. Each station includes a Scripture, prayer, and action item themed […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Stowe Parks and Recreation Department welcomes the community to an Easter Egg Hunt at Stowe Elementary School on Saturday, April 8 from 10 to 11:30 a.m. Join in on fun activities in the gym from 10 to 11 a.m. such as bounce houses, face painting, a photo booth, and a visit from the Easter […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join us for our winter wine tasting series! We will have importers, distributors and the Cork staff sampling out six wines every two weeks with specialty discounts. It’s a perfect way to Après after having fun in the snow, or even kicking off your dinner reservation at Cork.
Join fellow early risers atop Mt. Mansfield for a non-denominational Easter Sunrise Service provided by the Stowe Community Church. One complimentary Mansfield Gondola ride will be available for guests on Sunday, April 9th between 4:30 and 5:40 a.m. to transport the public to the service (weather permitting). Skiing and riding will be permitted on Perry […]
Celebrate the arrival of spring at Spruce Peak. The Grand Easter Brunch features holiday classics like Chef's carved ham and Misty Knoll turkey, along with elevated brunch favorites such as brioche French toast casserole and a mimosa bar, all in our festively decorated ballrooms. This family-friendly event also includes a kids' area, all-ages Easter Egg […]
Once you’ve found all the eggs and unwrapped the basket full of treats, hop over to Trapp Family Lodge in your Sunday best for an Easter Brunch that will leave you speechless. Before or after your brunch, get a chance to meet the Trapp Family Lodge sheep and new baby lambs who will be located […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is hosting Curious Place Theatre, led by Spruce Peak Performing Arts instructors. SPA's Curious Place Theatre is a skills-based theater intensive designed to support young performers as they hone their dramatic skills. Discover theater through games, improv, songs and pieces from a variety of shows. Each week the class will dive into the […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Thursday evenings in the Ceramic Studio offers an extremely fun blend of creating, socializing, and yes, some wine! Play in the clay with as much or as little instructional time as you want on the wheel.
Join Teaching Artist Emily Delano for a weekend Stained Glass Intensive at The Current! This course will teach the basics of window pattern design, selecting materials, cutting and breaking glass, the copper foil method along with soldering and border assembly. Each student will walk away with a 12 inch piece and the skills to create […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Join Teaching Artist Emily Delano for a weekend Stained Glass Intensive at The Current! This course will teach the basics of window pattern design, selecting materials, cutting and breaking glass, the copper foil method along with soldering and border assembly. Each student will walk away with a 12 inch piece and the skills to create […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Miss Vermont and Miss Vermont’s Teen 2023 competition will be held at the Spruce Peak Performing Arts Center on April 16, 2023 at 2 p.m. The winners will be crowned on April 16 at the Spruce Peak Performing Arts Center in Stowe. In-person tickets are on sale now! Livestream tickets will be available for […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is hosting Curious Place Theatre, led by Spruce Peak Performing Arts instructors. SPA's Curious Place Theatre is a skills-based theater intensive designed to support young performers as they hone their dramatic skills. Discover theater through games, improv, songs and pieces from a variety of shows. Each week the class will dive into the […]
Join the Trapp Family Lodge for one of their wine dinners. A multi course menu will be paired with a variety of wines and mouth watering courses. This limited seating dinner will take place in the Salzburg Room, at the Trapp Family Lodge. To reserve a spot, please email reservations@trappfamily.com $120 per person, plus 10% […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Thursday evenings in the Ceramic Studio offers an extremely fun blend of creating, socializing, and yes, some wine! Play in the clay with as much or as little instructional time as you want on the wheel.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Higher Ground and Spruce Peak Arts present: The Sixties Show, Friday, April 21, 2023 at 8 p.m. (doors at 7 p.m.) Don’t miss the high energy trip back in time that reminds the audience how uniquely inspirational, entertaining, and historically significant the music and events of the 1960’s was and continues to be. The Sixties […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is hosting Curious Place Theatre, led by Spruce Peak Performing Arts instructors. SPA's Curious Place Theatre is a skills-based theater intensive designed to support young performers as they hone their dramatic skills. Discover theater through games, improv, songs and pieces from a variety of shows. Each week the class will dive into the […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is hosting Curious Place Theatre, led by Spruce Peak Performing Arts instructors. SPA's Curious Place Theatre is a skills-based theater intensive designed to support young performers as they hone their dramatic skills. Discover theater through games, improv, songs and pieces from a variety of shows. Each week the class will dive into the […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
