Esperanza Cortés Exhibition at The Current January 26 - April 8, 2023 Opening Reception: January 26, 5 to 7 p.m. Gallery Hours: Tuesday-Friday: 10 a.m. - 5 p.m. / Saturday: 10 a.m. - 3 p.m. Esperanza Cortés is a Colombian born multidisciplinary artist based in New York City. Cortes’s passion for the mosaic of the […]
Join us for All Our Love For Ashton ~ an evening Fundraiser of Live Music and Dance Performances at Spruce Peak Performing Arts Center on Sunday, January 29 from 6 to 8 p.m. Ashton Belanksy is a 2-year-old boy who was recently diagnosed with Stage 4 Neuroblastoma. Our goal is to raise as much money […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is hosting Curious Place Theatre, led by Spruce Peak Performing Arts instructors. SPA's Curious Place Theatre is a skills-based theater intensive designed to support young performers as they hone their dramatic skills. Discover theater through games, improv, songs and pieces from a variety of shows. Each week the class will dive into the […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Come to this free wine tasting at the Dedalus Wine Mountain Road shop. Aromatics off the charts! A whole new side of Riesling! Dip your toe into the wonderful wines of Alsace in this free tasting featuring iconic Alsatian producers.
Bring your kids by Yellow Turtle February 1 through February 14 to sign the giant Valentine's Day cards for the Stowe Fire Department, Mountain Rescue, EMS, Police Department, and the Post Office! Help Yellow Turtle spread love the Stowe way. Cards will be delivered on Valentine’s Day.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
Starting, Saturday, December 17 until Saturday, March 25, enjoy complimentary freshly baked cookies and warm hot cocoa every Saturday from 2 - 3 p.m. (while supplies last) at the Over Easy Transfer Gondola on the Mt. Mansfield side of the resort.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is hosting Curious Place Theatre, led by Spruce Peak Performing Arts instructors. SPA's Curious Place Theatre is a skills-based theater intensive designed to support young performers as they hone their dramatic skills. Discover theater through games, improv, songs and pieces from a variety of shows. Each week the class will dive into the […]
Pop into the Lobby Gallery at Spruce Peak Arts for an apres hangout on Thursdays through March from 3 to 5 p.m. Get a drink or a cup of hot cocoa and warm up to the music of Alex’s Galactic Jazz Jam. These events are free and open to the public. No pre-registration is required!
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Take to the Green Mountains with Dedalus Wine in this tasting of Vermont winemakers. Ellison Estate, la Garagista, Disciple, and Fable Farm are change-making producers pushing the envelope in the Green Mountain State. Come check them out in this free wine tasting at Dedalus.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
Come to Once Upon a Time Toys and decorate your own Valentine's cookie! Add frosting and sprinkles and even eyeballs to make your cookie delightful and extra yummy! Try your luck guessing the number of items in the Valentine's jar. If you guess right, the jar of goodies is yours! While there, mom and dad […]
Come treat yourself or your loved one to a Valentine’s Day gift of pearls! Meet the designer of Bella Kai Pearls at this one day Trunk Show.
Starting, Saturday, December 17 until Saturday, March 25, enjoy complimentary freshly baked cookies and warm hot cocoa every Saturday from 2 - 3 p.m. (while supplies last) at the Over Easy Transfer Gondola on the Mt. Mansfield side of the resort.
Join Once Upon a Time Toys on Sunday, February 12 from 10:30 a.m. to 2:30 p.m. for a special Valentine's Day cookie decorating event.
Come to Once Upon a Time Toys and decorate your own Valentine's cookie! Add frosting and sprinkles and even eyeballs to make your cookie delightful and extra yummy! Try your luck guessing the number of items in the Valentines jar. If you guess right, the jar of goodies is yours! While there, mom and dad […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is hosting Curious Place Theatre, led by Spruce Peak Performing Arts instructors. SPA's Curious Place Theatre is a skills-based theater intensive designed to support young performers as they hone their dramatic skills. Discover theater through games, improv, songs and pieces from a variety of shows. Each week the class will dive into the […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Dedalus Wine is exploring the edges of Italy in a lineup of wines from Alpine foothill regions. Experience a side of Italy you’ve never seen before in bottles crafted by masters in off-the-beaten-track vineyards. Check them out in this free wine tasting.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
Starting, Saturday, December 17 until Saturday, March 25, enjoy complimentary freshly baked cookies and warm hot cocoa every Saturday from 2 - 3 p.m. (while supplies last) at the Over Easy Transfer Gondola on the Mt. Mansfield side of the resort.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join Cork Wine Bar & Market for the winter wine tasting series! Cork will have importers, distributors, and the Cork staff sampling out six wines every two weeks with specialty discounts. It’s a perfect way to Après after having fun in the snow, or even kicking off your dinner reservation at Cork.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is hosting Curious Place Theatre, led by Spruce Peak Performing Arts instructors. SPA's Curious Place Theatre is a skills-based theater intensive designed to support young performers as they hone their dramatic skills. Discover theater through games, improv, songs and pieces from a variety of shows. Each week the class will dive into the […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Pop into the Lobby Gallery at Spruce Peak Arts for an après hangout on Thursdays through March from 3 to 5 p.m. Get a drink or a cup of hot cocoa and warm up to the music of Alex’s Galactic Jazz Jam. These events are free and open to the public. No pre-registration is required!
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
Starting, Saturday, December 17 until Saturday, March 25, enjoy complimentary freshly baked cookies and warm hot cocoa every Saturday from 2 - 3 p.m. (while supplies last) at the Over Easy Transfer Gondola on the Mt. Mansfield side of the resort.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join us for our winter wine tasting series! We will have importers, distributors and the Cork staff sampling out six wines every two weeks with specialty discounts. It’s a perfect way to Après after having fun in the snow, or even kicking off your dinner reservation at Cork.
The 2023 Stowe Derby is one of the oldest and most unique ski races in North America will return to Stowe for its 78th year. On February 26, 2023, the tradition of the Stowe Derby will once again bring together generations of families from all over to take part in the challenging 20 kilometer (km) cross-country ski […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is hosting Curious Place Theatre, led by Spruce Peak Performing Arts instructors. SPA's Curious Place Theatre is a skills-based theater intensive designed to support young performers as they hone their dramatic skills. Discover theater through games, improv, songs and pieces from a variety of shows. Each week the class will dive into the […]
Join the Trapp Family Lodge for one of their wine dinners. A multi course menu will be paired with a variety of wines and mouth watering courses. This limited seating dinner will take place in the Salzburg Room, at the Trapp Family Lodge. To reserve a spot, please email reservations@trappfamily.com $120 per person, plus 10% […]
Tipsy Trout welcomes back past A Taste of New England guest chefs for a special dinner series focusing on their unique twists on the freshest New England seafood. On Tuesday, January 24 Tipsy Trout welcomes back featured chef from A Taste of New England 2021- Chef Brendan Vesey (Botanica Restaurant & Gin Bar | Portsmouth, […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Pop into the Lobby Gallery at Spruce Peak Arts for an après hangout on Thursdays through March from 3 to 5 p.m. Get a drink or a cup of hot cocoa and warm up to the music of Alex’s Galactic Jazz Jam. These events are free and open to the public. No pre-registration is required!
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
Starting, Saturday, December 17 until Saturday, March 25, enjoy complimentary freshly baked cookies and warm hot cocoa every Saturday from 2 - 3 p.m. (while supplies last) at the Over Easy Transfer Gondola on the Mt. Mansfield side of the resort.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
