Carry our authentic replica of an 18th century candle lit lantern and be part of our quintessential Christmas time event. Hear stories about how Stowe was settled, and how it became a major American tourist destination. Be entertained by stories about one of our famous ghosts! Plus, special for this time of year, enjoy stories […]
Join us for an open jam & open mic night hosted by Brian Leven! This is a family-friendly, bring-your-own instrument event and all ages are welcome. FAQ: Do you Serve Food? Our kitchen, Shakedown Street BBQ & Grill will begin full-time food service in December 2022. Are dogs allowed in the taproom? No, dogs are […]
We're excited to welcome back Giovanina Bucci to Stowe Cider for our Friday Night Music Series, January 6, 5 to 8 p.m.! Join us for a fun evening of live music and fresh cider! This is a free show, first come first served, and you're welcome to stay for as long as you'd like! About […]
Carry our authentic replica of an 18th century candle lit lantern and be part of our quintessential Christmas time event. Hear stories about how Stowe was settled, and how it became a major American tourist destination. Be entertained by stories about one of our famous ghosts! Plus, special for this time of year, enjoy stories […]
Starting, Saturday, December 17 until Saturday, March 25, enjoy complimentary freshly baked cookies and warm hot cocoa every Saturday from 2 - 3 p.m. (while supplies last) at the Over Easy Transfer Gondola on the Mt. Mansfield side of the resort.
We're excited to welcome back AliT to Stowe Cider for Cider Saturday, January 7, 4 to 7 p.m.! Join us for a fun evening of live music and fresh cider! This is a free show, first come first served, and you're welcome to stay for as long as you'd like! About AliT: Alison Turner, better […]
Après Only at the Field Guide Lodge is lucky to host CFI – alias Chicken Fat Injection – a group so unique…in that they choose tunes from Miles, Beatles, JJ Cale, James Brown, John Scofield, Johnny Guitar Watson, The Meters, Major Harris, Billy Cobham, Joni Mitchell, Herbie Hancock, Joe Beck, The Jazz Crusaders, NRBQ, Bob […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
Join us for an open jam & open mic night hosted by Brian Leven! This is a family-friendly, bring-your-own instrument event and all ages are welcome. FAQ: DO YOU SERVE FOOD? Our kitchen, Shakedown Street BBQ & Grill will begin full-time food service in December 2022. ARE DOGS ALLOWED IN THE TAPROOM? No, dogs are […]
The Current is hosting Curious Place Theatre, led by Spruce Peak Performing Arts instructors. SPA's Curious Place Theatre is a skills-based theater intensive designed to support young performers as they hone their dramatic skills. Discover theater through games, improv, songs and pieces from a variety of shows. Each week the class will dive into the […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday […]
This hands-on mushing experience is a fun and educational way to learn all about the sport of mushing! Off-season training is important for the health and happiness of our athletes and is a crucial part of preparing for the race season. Take a no-snow Cart Ride to be a musher for a day and experience […]
Starting, Saturday, December 17 until Saturday, March 25, enjoy complimentary freshly baked cookies and warm hot cocoa every Saturday from 2 - 3 p.m. (while supplies last) at the Over […]
Join us for our winter wine tasting series! We will have importers, distributors and the Cork staff sampling out six wines every two weeks with specialty discounts. It’s a perfect […]
This hands-on mushing experience is a fun and educational way to learn all about the sport of mushing! Off-season training is important for the health and happiness of our athletes and is a crucial part of preparing for the race season. Take a no-snow Cart Ride to be a musher for a day and experience […]
Join us for the perfect weekend-ending brunch set! PTF Duo comes back for one final show. If you missed the action earlier in the weekend or are looking for a […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is hosting Curious Place Theatre, led by Spruce Peak Performing Arts instructors. SPA's Curious Place Theatre is a skills-based theater intensive designed to support young performers as they hone their dramatic skills. Discover theater through games, improv, songs and pieces from a variety of shows. Each week the class will dive into the […]
The 40th annual LGBTQ pride celebration in Stowe, Vermont, which coincides with Stowe’s Winter Carnival Festival, attracts hundreds of LGBTQ skiers, riders and winter enthusiasts to the quaint village of Stowe for five days of wintry bliss. Participants experience a diverse lineup of activities and entertainment. Skiing and snowboarding on Mount Mansfield, Vermont’s highest peak […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to […]
The 48th Stowe Winter Carnival celebrates the 2023 winter season, as we highlight many reasons why people visit our winter wonderland of Stowe! Stowe shines with major activities for both young and old, from zany sports events, the Ice Carving Competitions, astronomy/stargazing and the infamous Snowvolleyball tournaments. Tour the town, while watching Professional Ice Carvers […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
Join us for an open jam & open mic night hosted by Brian Leven! This is a family-friendly, bring-your-own instrument event and all ages are welcome. FAQ: DO YOU SERVE FOOD? Our kitchen, Shakedown Street BBQ & Grill will begin full-time food service in December 2022. ARE DOGS ALLOWED IN THE TAPROOM? No, dogs are […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
Join us for a night of 80's Hits & Bluegrass Licks! Greetings, Programs! For over a decade Neon Ramblers has been twisting your favorite (mostly) 80’s songs into an unholy union of bluegrass, pop, and rock’n’roll. Made up of members of The Grift’s extended family of all-star Vermont musicians, Neon Ramblers’ retro- futuristic sound will […]
Vermont comes alive in winter, especially on Stowe’s extensive trail system which is optimal for many activities, including fatbiking. Überwintern is an annual fatbike festival featuring a day of fatbike group rides, demos and sharing local brews around warm fires with friends on a winter’s day. Überwintern is organized by Mountain Bike Vermont and hosted by the Stowe Trails […]
Starting, Saturday, December 17 until Saturday, March 25, enjoy complimentary freshly baked cookies and warm hot cocoa every Saturday from 2 - 3 p.m. (while supplies last) at the Over Easy Transfer Gondola on the Mt. Mansfield side of the resort.
Join Cork Restaurant & Natural Wine Shop for the winter wine tasting series! Cork will have importers, distributors and the Cork staff sampling out 6 wines every two weeks with specialty discounts. It’s a perfect way to Après after having fun in the snow, or even kicking off your dinner reservation at Cork.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is hosting Curious Place Theatre, led by Spruce Peak Performing Arts instructors. SPA's Curious Place Theatre is a skills-based theater intensive designed to support young performers as they hone their dramatic skills. Discover theater through games, improv, songs and pieces from a variety of shows. Each week the class will dive into the […]
Join Tipsy Trout and welcome back past A Taste of New England guest chefs for a special dinner series focusing on their unique twists on the freshest New England seafood. Tuesday, January 24 Tipsy Trout welcomes back featured chef from A Taste of New England 2022 - Chef David Vargas (VIDA Cantina | Portsmouth, NH). David […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
Esperanza Cortés Exhibition at The Current January 26 - April 8, 2023 Opening Reception: January 26, 5 to 7 p.m. Gallery Hours: Tuesday-Friday: 10 a.m. - 5 p.m. / Saturday: 10 a.m. - 3 p.m. Esperanza Cortés is a Colombian born multidisciplinary artist based in New York City. Cortes’s passion for the mosaic of the […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
Join us for an open jam & open mic night hosted by Brian Leven! This is a family-friendly, bring-your-own instrument event and all ages are welcome. FAQ: DO YOU SERVE FOOD? Our kitchen, Shakedown Street BBQ & Grill will begin full-time food service in December 2022. ARE DOGS ALLOWED IN THE TAPROOM? No, dogs are […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
We're excited to welcome Dale & Darcy Trio to our Friday night music series January 27, 5 to 8 p.m.! Join us for a fun evening of live music and fresh cider! This is a free show, first come first served, and you're welcome to stay for as long as you'd like! No outside food […]
Starting, Saturday, December 17 until Saturday, March 25, enjoy complimentary freshly baked cookies and warm hot cocoa every Saturday from 2 - 3 p.m. (while supplies last) at the Over Easy Transfer Gondola on the Mt. Mansfield side of the resort.
Join us for our winter wine tasting series! We will have importers, distributors and the Cork staff sampling out six wines every two weeks with specialty discounts. It’s a perfect way to Après after having fun in the snow, or even kicking off your dinner reservation at Cork.
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
Join us for All Our Love For Ashton ~ an evening Fundraiser of Live Music and Dance Performances at Spruce Peak Performing Arts Center on Sunday, January 29 from 6 to 8 p.m. Ashton Belanksy is a 2-year-old boy who was recently diagnosed with Stage 4 Neuroblastoma. Our goal is to raise as much money […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
The Current is hosting Curious Place Theatre, led by Spruce Peak Performing Arts instructors. SPA's Curious Place Theatre is a skills-based theater intensive designed to support young performers as they hone their dramatic skills. Discover theater through games, improv, songs and pieces from a variety of shows. Each week the class will dive into the […]
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Come to this free wine tasting at the Dedalus Wine Mountain Road shop. Aromatics off the charts! A whole new side of Riesling! Dip your toe into the wonderful wines of Alsace in this free tasting featuring iconic Alsatian producers.
Bring your kids by Yellow Turtle February 1 through February 14 to sign the giant Valentine's Day cards for the Stowe Fire Department, Mountain Rescue, EMS, Police Department, and the Post Office! Help Yellow Turtle spread love the Stowe way. Cards will be delivered on Valentine’s Day.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to commit themselves fully to their artistic practice. The Current will teach students the fundamental skills of drawing from life, creating dynamic and original compositions, and […]
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
Starting, Saturday, December 17 until Saturday, March 25, enjoy complimentary freshly baked cookies and warm hot cocoa every Saturday from 2 - 3 p.m. (while supplies last) at the Over Easy Transfer Gondola on the Mt. Mansfield side of the resort.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
