After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join the Trapp Family Lodge for one of their wine dinners. A multi course menu will be paired with a variety of wines and mouth watering courses. This limited seating dinner will take place in the Salzburg Room, at the Trapp Family Lodge. To reserve a spot, please email reservations@trappfamily.com $120 per person, plus 10% […]
Tipsy Trout welcomes back past A Taste of New England guest chefs for a special dinner series focusing on their unique twists on the freshest New England seafood. On Tuesday, January 24 Tipsy Trout welcomes back featured chef from A Taste of New England 2021- Chef Brendan Vesey (Botanica Restaurant & Gin Bar | Portsmouth, […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
Starting, Saturday, December 17 until Saturday, March 25, enjoy complimentary freshly baked cookies and warm hot cocoa every Saturday from 2 - 3 p.m. (while supplies last) at the Over Easy Transfer Gondola on the Mt. Mansfield side of the resort.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
Starting, Saturday, December 17 until Saturday, March 25, enjoy complimentary freshly baked cookies and warm hot cocoa every Saturday from 2 - 3 p.m. (while supplies last) at the Over Easy Transfer Gondola on the Mt. Mansfield side of the resort.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join us for our winter wine tasting series! We will have importers, distributors and the Cork staff sampling out six wines every two weeks with specialty discounts. It’s a perfect way to Après after having fun in the snow, or even kicking off your dinner reservation at Cork.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join Trapp Family Lodge and von Trapp Brewing for a delicious multi course beer pairing dinner. The dinner will take place in the Salzburg Room off the Main Dining Room […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, […]
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday […]
Thursday evenings in the Ceramic Studio offers an extremely fun blend of creating, socializing, and yes, some wine! Play in the clay with as much or as little instructional time as you want on the wheel.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
Starting, Saturday, December 17 until Saturday, March 25, enjoy complimentary freshly baked cookies and warm hot cocoa every Saturday from 2 - 3 p.m. (while supplies last) at the Over Easy Transfer Gondola on the Mt. Mansfield side of the resort.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
Thursday evenings in the Ceramic Studio offers an extremely fun blend of creating, socializing, and yes, some wine! Play in the clay with as much or as little instructional time as you want on the wheel.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
Starting, Saturday, December 17 until Saturday, March 25, enjoy complimentary freshly baked cookies and warm hot cocoa every Saturday from 2 - 3 p.m. (while supplies last) at the Over Easy Transfer Gondola on the Mt. Mansfield side of the resort.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join us for our winter wine tasting series! We will have importers, distributors and the Cork staff sampling out six wines every two weeks with specialty discounts. It’s a perfect way to Après after having fun in the snow, or even kicking off your dinner reservation at Cork.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join Tipsy Trout and welcome back past A Taste of New England guest chefs for a special dinner series focusing on their unique twists on the freshest New England seafood. Tuesday, March 28 Tipsy Trout welcomes back featured chef from A Taste of New England 2019 - Chef Will Gilson (Puritan & Co. | Cambridge, […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
Thursday evenings in the Ceramic Studio offers an extremely fun blend of creating, socializing, and yes, some wine! Play in the clay with as much or as little instructional time as you want on the wheel.
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
The Stowe Sugar Slalom is one of the most recognized alpine races in America. The two-day event can attract over 1,000 avid racers and up to 600 spectators. All participants are invited to dress up in costumes best representing our theme, a Spring Celebration. Originating as a celebration of the arrival of Spring and the […]
After your last run, head straight down Mountain Road Dedalus Wine for a warm welcome in the form of invigorating Alpine wines by the glass, melty Raclette, French onion soup, cut-to-order cheese, charcuterie boards with fresh baguette, and fresh oysters. It’s almost like a mini Zermatt, right here in your own backyard.
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to 6 p.m. Sign-up and reserve your spot!
Tälta Lodge Bluebird is thrilled to announce their winter residency with Kitsune, local purveyors of Japanese Soul Food! Enjoy ramen, small plates, sake, beer, and cocktails. Open Thursday through Saturday from 4 to 8 p.m. with the bar open until 9 p.m. Reservations are recommended and can be made directly through Kitsune by calling (802) […]
