The Current's education team is piloting a new, semester-long program. Rooted in the traditions of Europe’s oldest Art Academies, Studio School at The Current is a chance for students to […]
Join cellar master Michael Keene and enjoy four varieties of wine and local Vermont cheeses at weekly wine tastings, open to the public! Every Wednesday and Saturday from 4 to […]
Come visit American Flatbread in Stowe every Wednesday starting on April 19 through May for two buck a shuck oysters, raw bar specials, and 1/2 off all bottles of wine! […]
As a mixed-level 6-week class, this is the perfect opportunity for beginners to learn to center, throw, and trim their own cups, bowls, and mugs. Experienced students will practice pulling […]
