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Tipsy Trout Guest Chef Dinner – Featuring Chef David Vargas

Join Tipsy Trout and welcome back past A Taste of New England guest chefs for a special dinner series focusing on their unique twists on the freshest New England seafood.

Tuesday, January 24 Tipsy Trout welcomes back featured chef from A Taste of New England 2022 – Chef David Vargas (VIDA Cantina | Portsmouth, NH).

David Vargas, Chef/Owner, Vida Cantina brings his Mexican heritage and appreciation for local seasonal New England product to every plate at Vida Cantina in Portsmouth, NH. A James Beard nominated chef, (2022, 2020, 2019) David grew up in Southern California and has spent a lifetime learning, living, celebrating, and sharing his Mexican heritage.

Beer Pairing by Zero Gravity.

Tickets available online. Ticket includes complimentary valet parking.

Details

Date:
January 24
Time:
6:30 pm - 9:30 pm
Cost:
$175
Event Category:
Website:
https://www.sprucepeak.com/dine/tipsy-trout/guest-chef

Venue

tipsy trout
7412 Mountain Road
Stowe, 05672
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Website:
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