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Rosé Tasting

Join Trapp Family Lodge in the Wine Cellar for a rosé wine tasting on Saturday, June 8, 2019. 

There’s been an increase in interest in rosé wines lately. There are two ways to produce a rosé, the first is to blend white wine with a little red, the second is to use red grapes only and pull the skins off before they impart much color, flavor or tannins.

Rosés are wonderful with food and as a cool refresher. The wines this week are made from a wide variety of grapes. The tasting includes four still rosés and one sparkler.

Price is $20. Please call or see the front desk to place reservations at (802) 253-5742. Doors open at 4 p.m. They suggest you arrive no later than 5 p.m. to avoid feeling rushed. People come and go during the tasting which is an informal walk around format. The event ends at 6 p.m.

Tasting Includes:

  • Josh Cellars, California 2017
  • Sables d’Azur, Cotes de Provence 2017
  • Kendall-Jackson Vintner’s Reserve, California 2017
  • Chateau Mourgues du Gres, Costieres de Nimes 2017
  • Hillinger Secco, Austria NV


June 8, 2019
4:00 pm - 6:00 pm
Event Category:


Trapp Family Lodge

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