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Opening Reception – A Taste of New England
Opening & Welcome Reception | 5 – 7 p.m.
A weekend of unforgettable culinary experiences kicks off with a delicious and elegant opening reception on the Village Green. Mix and mingle with Chefs, listen to live music, and enjoy carefully selected wines thoughtfully paired with small plates and tastings from Spruce Peak’s executive Chef Sean Blomgren and his culinary team.
- Jasper Hill Cheese & Charcuterie Station
- Raw Bar with Calvisius Caviar & Glidden Point Oysters Presented by Dole & Bailey
- Spruce Peak Biscuit Bar with Country Ham & Butter Biscuits, Fresh Jam Biscuits, Fried VT Quail Biscuits
Single Day Ticket for Friday Reception: $75/pp
(Includes gratuity. Does not include taxes and fees)