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Opening Reception – A Taste of New England

Opening & Welcome Reception | 5 – 7 p.m.

A weekend of unforgettable culinary experiences kicks off with a delicious and elegant opening reception on the Village Green. Mix and mingle with Chefs, listen to live music, and enjoy carefully selected wines thoughtfully paired with small plates and tastings from Spruce Peak’s executive Chef Sean Blomgren and his culinary team.

Dishes include:

  • Jasper Hill Cheese & Charcuterie Station
  • Raw Bar with Calvisius Caviar & Glidden Point Oysters Presented by Dole & Bailey
  • Spruce Peak Biscuit Bar with Country Ham & Butter Biscuits, Fresh Jam Biscuits, Fried VT Quail Biscuits

Single Day Ticket for Friday Reception: $75/pp
(Includes gratuity. Does not include taxes and fees)

Details

Date:
September 3
Time:
5:00 pm - 7:00 pm
Cost:
$75
Event Category:
Website:
https://www.sprucepeak.com/tone/

Venue

Lodge at Spruce Peak
7412 Mountain Road
Stowe, 05672
+ Google Map
Phone:
802-760-4700
Website:
www.sprucepeak.com

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