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October 2020

Maple Sugar Tour

October 28 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
every week, same dates and times
$15.00

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…

Find out more »

Maple Sugar Tour

October 31 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
every week, same dates and times
$15.00

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…

Find out more »

November 2020

Maple Sugar Tour

November 4 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
every week, same dates and times
$15.00

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…

Find out more »

Maple Sugar Tour

November 7 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
every week, same dates and times
$15.00

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…

Find out more »

Maple Sugar Tour

November 11 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
every week, same dates and times
$15.00

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…

Find out more »

Maple Sugar Tour

November 14 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
every week, same dates and times
$15.00

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…

Find out more »

Maple Sugar Tour

November 18 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
every week, same dates and times
$15.00

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…

Find out more »

Maple Sugar Tour

November 21 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
every week, same dates and times
$15.00

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…

Find out more »

Maple Sugar Tour

November 25 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
every week, same dates and times
$15.00

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…

Find out more »

Maple Sugar Tour

November 28 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
every week, same dates and times
$15.00

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…

Find out more »