Loading Events

Events

All events for Maple Sugar Tour

« All Events

January 2021

Maple Sugar Tour

January 20 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
every week, same dates and times
$15.00

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…

Find out more »

Maple Sugar Tour

January 23 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
every week, same dates and times
$15.00

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…

Find out more »

Maple Sugar Tour

January 27 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
every week, same dates and times
$15.00

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…

Find out more »

Maple Sugar Tour

January 30 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
every week, same dates and times
$15.00

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…

Find out more »

February 2021

Maple Sugar Tour

February 3 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
every week, same dates and times
$15.00

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…

Find out more »

Maple Sugar Tour

February 6 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
every week, same dates and times
$15.00

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…

Find out more »

Maple Sugar Tour

February 10 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
every week, same dates and times
$15.00

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…

Find out more »

Maple Sugar Tour

February 13 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
every week, same dates and times
$15.00

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…

Find out more »

Maple Sugar Tour

February 17 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
every week, same dates and times
$15.00

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…

Find out more »

Maple Sugar Tour

February 20 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
every week, same dates and times
$15.00

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…

Find out more »