
Events
January 2021
Maple Sugar Tour
Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…
Find out more »Maple Sugar Tour
Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…
Find out more »Maple Sugar Tour
Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…
Find out more »Maple Sugar Tour
Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…
Find out more »February 2021
Maple Sugar Tour
Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…
Find out more »Maple Sugar Tour
Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…
Find out more »Maple Sugar Tour
Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…
Find out more »Maple Sugar Tour
Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…
Find out more »Maple Sugar Tour
Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…
Find out more »Maple Sugar Tour
Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March, when the days become longer and warmer, we start the process of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap and the new method that includes lines direct from the trees to our sugar house. Then, we boil the sap down to syrup in a very large, wood-fired evaporator. The sap and the…
Find out more »