Craft Beer & Dining

Stowe’s award-winning dining scene is one of Vermont’s most vibrant and diverse, with plenty of options and price ranges. Many restaurants source their food locally, from meats and cheeses to breads and wild edibles such as fiddleheads and leeks. While Vermont has more craft beer breweries per capita than any other state, other craft beverages including local vodkas, whiskeys, gins and cordials made in the Green Mountain State area also popular.

Vermont also leads the country in farmers’ markets and organic farms per capita, and the Stowe Farmers’ Market—held Sundays on the Mountain Road—is one of the best around. Bright red raspberries, sweet yellow corn, crunchy green cucumbers, deep purple eggplant—these are the colors and flavors of a Stowe summer.